Italian Codfish

9 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. codfish
  • 2 Tbsp. olive oil
  • 2 small onions, chopped
  • 10 to 12 pitted olives, cut up
  • 1 stalk celery, cut up
  • 1/4 c. capers, washed
  • 1 can peeled tomatoes, crushed
  • salt and pepper to taste
  • 4 to 6 potatoes, peeled and quartered

Directions

  1. 1
    Soak codfish overnight in cold water; changing water several times.
  2. 2
    Saute onions, olives, celery and capers in olive oil. Stir occasionally.
  3. 3
    Add crushed tomatoes, salt and pepper.
  4. 4
    Simmer about 5 minutes.
  5. 5
    Add codfish.
  6. 6
    Add enough water to cover fish. Simmer 20 to 25 minutes.

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