Corn Light Bread

6 ingredients
3 steps

Ingredients

  • 2 1/2 c. meal
  • 1/2 c. flour
  • 2 c. buttermilk
  • 3/4 c. sugar (1/2 c. is plenty)
  • 3 Tbsp. shortening, melted
  • 1 tsp. yeast

Directions

  1. 1
    Melt shortening in loaf pan.
  2. 2
    Mix excess with remaining ingredients.
  3. 3
    Bake at 325° for 1 hour.

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