Corn Loaves

11 ingredients
6 steps

Ingredients

  • 1 c. flour, plain
  • 1 c. cornmeal
  • 3 Tbsp. sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1/4 c. oil
  • 1 egg, slightly beaten
  • 1 (11 oz.) can Mexican-style corn, well drained
  • 1 (4 oz.) can green chilies
  • 2 tsp. finely chopped jalapenos

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Spray mini-loaf pans with nonstick spray. In medium bowl, combine first 5 ingredients.
  3. 3
    Stir in milk, oil and egg; beat until smooth.
  4. 4
    Fold in corn, chilies and jalapenos and pour batter into prepared pans.
  5. 5
    Bake 15 minutes or until browned. Cool 5 minutes; remove from pans.
  6. 6
    Makes 6 loaves.

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