Corn Machu With Pork

11 ingredients
3 steps

Ingredients

  • 1 c. whole grain corn, drained
  • 1/2 c. peanut oil
  • 1 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 1 Tbsp. garlic
  • 1 c. parsley, chopped
  • 2 lb. lean pork
  • 1/2 c. wine
  • salt to taste
  • 4 dashes Louisiana hot sauce
  • 1 Tbsp. soy sauce

Directions

  1. 1
    Stir in corn, a little wine, salt, 1 teaspoon hot sauce, soy sauce and lean meat.
  2. 2
    Stir and bring to a boil.
  3. 3
    Lower flame and cook 1 hour.

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