Crustless Cheesecake

Directions

1. 1
   Allow cream cheese to soften at room temperature.
2. 2
   Prepare whipping cream by adding vanilla and half of the jello and some sweetner.
3. 3
   Beat using a handheld mixer until it forms peaks.
4. 4
   Mix the cream cheese, remaining jello and sweetner until smooth.
5. 5
   Fold in the whipped cream.
6. 6
   Let cool in the fridge for about an hour.
7. 7
   Will last in the fridge for over a week!