Corn Maque Chou

Directions

1. 1
   Cut kernels off and scrape all juice off of cob.
2. 2
   On low fire, heat oil.
3. 3
   Add onion and bell pepper; saute until tender.
4. 4
   Add corn and tomato.
5. 5
   Season to taste.
6. 6
   Cook on medium-low heat for 1 1/2 hours, being careful not to scorch.
7. 7
   Add very little water, if needed.
8. 8
   When corn is almost cooked, add milk and cook down to desired thickness.