Cornbread Dressing

14 ingredients
9 steps

Ingredients

  • 2 bunches celery
  • 4 bunches green onion
  • 4 pieces garlic
  • 6 large onions
  • 2 large green peppers
  • parsley
  • 1 large loaf bread, soaked in 1 qt. milk
  • juice from giblets
  • about 3 to 4 pt. chicken stock
  • 18 raw eggs
  • 3 tsp. black pepper
  • 5 tsp. salt
  • 2 sticks butter
  • cornbread, made from 2 c. cornmeal

Directions

  1. 1
    Chop the first 6 ingredients.
  2. 2
    Cook celery first in grease until half done.
  3. 3
    Add in order the next 4 ingredients.
  4. 4
    Cook until almost done in grease.
  5. 5
    Add water and simmer until done.
  6. 6
    Add large loaf of bread, which was soaked in one quart of milk.
  7. 7
    Gradually add juice from giblets and about 3 to 4 pints chicken stock.
  8. 8
    Add 18 raw eggs, 3 teaspoons black pepper, 5 teaspoons salt and 2 sticks butter.
  9. 9
    Add crumbled cornbread made from 2 cups cornmeal. Bake 30 minutes at 350°.

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