Corn Maque Choux

Directions

1. 1
   Saute onions, bell pepper in melted butter until they are wilted.
2. 2
   Add corn to the above mixture.
3. 3
   Cook well stirring constantly.
4. 4
   When it begins getting sticky add milk until cooked.
5. 5
   Get ready to stir some more.
6. 6
   Add diced Ro-tel and stir some more.
7. 7
   Add Zatarain seasoning to taste.
8. 8
   (When cutting corn off the cob, cut twice; first half the kernel, then the next half, then scrape the milk off the cob.)
9. 9
   Crawfish is excellent when added to this dish.
10. 10
    This is an easy recipe to freeze.