Creamed Potatoes

8 ingredients
6 steps

Ingredients

  • 8 slices bacon, cut in pieces
  • 1 onion, minced
  • 2 c. milk
  • 2 c. cubed boiled potatoes
  • salt and pepper
  • a small amount of milk
  • 2 Tbsp. flour
  • parsley flakes

Directions

  1. 1
    Brown bacon and onion.
  2. 2
    Stir in milk.
  3. 3
    Bring to a boil, stirring constantly, for 1 to 2 minutes.
  4. 4
    Add cooked potatoes. Make thickening of flour and a little bit of milk.
  5. 5
    Stir into milk and bacon mixture.
  6. 6
    Cook until thickened, stirring constantly. Stir in parsley flakes.

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