Corn Maquechou

6 ingredients
3 steps

Ingredients

  • 4 c. fresh cut up corn
  • 1/4 c. cooking oil
  • 1 c. cut up onions
  • 1/2 c. pepper, cut up
  • 2 large tomatoes or 1 can Ro-Tel tomatoes
  • salt and pepper

Directions

  1. 1
    Put oil, corn, onions and peppers in large iron pot and brown until sticky on bottom of pot.
  2. 2
    Add tomatoes, stirring and small amount of water to keep from sticking.
  3. 3
    Cook 45 minutes to 1 hour, stirring often.

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