Corn Maquechou(Serves 4)

Directions

1. 1
   Shuck, silk and rinse corn thoroughly.
2. 2
   Cut corn from cobs (make one cut if kernels are small, two if large).
3. 3
   Scrape cob if you like creamy maquechou.
4. 4
   Place cooking oil in bottom of heavy pot.
5. 5
   Add all other ingredients and cook slowly on low heat.
6. 6
   Stir occasionally, until onions are transparent.
7. 7
   If corn is dry, add a small amount of water to reach desired consistency.
8. 8
   Season to taste.
9. 9
   If you like, throw a handful of freshly peeled butter beans into maquechou.