Corn Matzatlan

5 ingredients
3 steps

Ingredients

  • 1 can corn, save 3 tsp. liquid
  • 3 oz. cream cheese
  • 1/4 c. red bell peppers, diced
  • 1/4 c. onions, diced
  • 1 small can diced green chilies

Directions

  1. 1
    Drain corn saving 3 teaspoons of liquid.
  2. 2
    Melt cream cheese in the saved liquid; add bell peppers, onions and green chilies.
  3. 3
    Add corn; mix together and heat.

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