Corn Mazatlan

5 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can whole kernel golden sweet corn
  • 1 small (3 oz.) pkg. cream cheese
  • 1 small can green chiles, diced
  • 1/4 c. green onion with tops, sliced
  • 1/4 c. red pepper, chopped

Directions

  1. 1
    Drain corn, reserving 3 tablespoons liquid.
  2. 2
    Combine reserved liquid and cream cheese in saucepan.
  3. 3
    Heat and blend until smooth. Stir in remaining ingredients.
  4. 4
    Cook for 15 minutes over low heat.
  5. 5
    Makes 4 to 6 servings.

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