Corn Meal Dumplings

3 ingredients
4 steps

Ingredients

  • 1 hock bone (from smoked ham)
  • 2 c. corn meal
  • pinch of black pepper

Directions

  1. 1
    Boil the hock bone until it is very tender.
  2. 2
    Mix corn meal and pepper.
  3. 3
    Add enough of the boiling broth to make small firm balls of corn meal.
  4. 4
    Drop into low boiling broth and let cook slowly for 20 minutes.

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