Corn Meal Foldovers

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Add egg and sour cream; mix lightly.
3. 3
   Turn onto floured board; knead gently just to smooth out dough.
4. 4
   Roll to about 1/4-inch.
5. 5
   Cut into 2-inch rounds.
6. 6
   Brush tops with melted butter.
7. 7
   With knife,
8. 8
   make crease across center and fold over, butter side in.
9. 9
   Bake at 425° for about 15 minutes.