Corn Meal Muffins

Directions

1. 1
   Sift flour into mixing bowl.
2. 2
   Add the next 4 ingredients and re-sift.
3. 3
   Combine shortening, milk and egg.
4. 4
   Mix well.
5. 5
   Pour all at once into center of dry ingredients.
6. 6
   Stir quickly until dry ingredients are just dampened.
7. 7
   Then stir 3 or 4 times more. Batter will not be smooth.
8. 8
   Spoon quickly into greased muffin pans.
9. 9
   Fill about 2/3 full.
10. 10
    Bake about 25 minutes in a 425° oven or until golden brown.
11. 11
    Serve hot with butter.
12. 12
    Very good!