Corn Meal Mush

Directions

1. 1
   Combine corn meal, salt and cold water.
2. 2
   Gradually pour into boiling water, stirring constantly.
3. 3
   Return to boiling, stirring constantly.
4. 4
   Reduce heat and cover.
5. 5
   Cook over low heat 5 minutes, stirring frequently.
6. 6
   Pour into loaf pan.
7. 7
   Plastic wrap directly on mush will keep it from drying on top.
8. 8
   Cool, then refrigerate.