Corn Meal Mush Breakfast

4 ingredients
4 steps

Ingredients

  • 3 cup Water
  • 1 tsp Salt
  • 1 cup Yellow corn meal
  • 1 tbsp Butter

Directions

  1. 1
    Bring water to boil then add cornmeal and salt mixture whisking quickly to avoid lumps
  2. 2
    When cornmeal thickens add to greased loaf pan 5 by 9
  3. 3
    Cover mixture in pan and refrigerate overnight
  4. 4
    Slice half inch wide fried in butter serve with maple syrup

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