Corn Meal Pastry

Directions

1. 1
   Combine flour, cornmeal and seasonings in a bowl.
2. 2
   Cut in shortening thoroughly.
3. 3
   Sprinkle in water 1 tablespoon at a time, mixing until all flour is moistened.
4. 4
   Gather into a ball.
5. 5
   Roll on a lightly floured surface.
6. 6
   Cut slits in the center.
7. 7
   Total cooking time: 50 to 60 minutes.
8. 8
   Recipe yields 6 servings.