Corn Meal Rolls

Directions

1. 1
   Bring milk to boil, quickly add shortening, salt, sugar and meal; stir and cook until mixture thickens (5 minutes) and cool. Add well beaten eggs, dissolve yeast in warm water and stir into mixture.
2. 2
   Add flour, mix well and put in refrigerator to chill. Remove after 1 hour.
3. 3
   Add enough flour to handle.
4. 4
   Shape into rolls.
5. 5
   Place in greased muffin pans.
6. 6
   Let rise 40 minutes, then bake at 450° for 10 to 15 minutes.
7. 7
   Makes a lot.