Corn Meal Rolls

Directions

1. 1
   Mix cornmeal,
2. 2
   salt
3. 3
   and
4. 4
   cold milk in pan.
5. 5
   Cook until very stiff.
6. 6
   Add sugar and shortening.
7. 7
   Cool to lukewarm.
8. 8
   Add eggs and yeast dissolved in lukewarm water.
9. 9
   Stir in flour to make medium dough.
10. 10
    Let rise for 1 hour.
11. 11
    Divide dough into 4 portions and roll
12. 12
    into circle.
13. 13
    Cut
14. 14
    8
15. 15
    wedges from circle. Roll up beginning
16. 16
    with
17. 17
    wide
18. 18
    end.
19. 19
    Place on greased baking sheets.
20. 20
    Let rise
21. 21
    for 45 minutes.
22. 22
    Bake for about 15 minutes at 425°. Yields 32 rolls.