Corn Mexican-Style

Name: Corn Mexican-Style
Ingredients: 2 tablespoons Crisco Butter Flavor All-Vegetable Shortening; 3 cups corn kernels fresh or frozen and thawed; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon pepper; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 teaspoon grated lime peel finely; 1/2 cup queso fresco crumbled

10 ingredients

2 steps

Ingredients

2 tablespoons Crisco Butter Flavor All-Vegetable Shortening
3 cups corn kernels fresh or frozen and thawed
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon grated lime peel finely
1/2 cup queso fresco crumbled

Directions

1

HEAT shortening in large skillet over medium heat. Add corn and stir-fry 2 minutes.
2

STIR in paprika, salt, cayenne pepper and pepper. Remove from heat. Just before serving stir in cilantro, lime juice and lime peel. Top with cheese.