Corn Mexican-Style

Ingredients

• 2 tablespoons Crisco Butter Flavor All-Vegetable Shortening
• 3 cups corn kernels fresh or frozen and thawed
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon pepper
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon grated lime peel finely
• 1/2 cup queso fresco crumbled