Raspberry Marinade

10 ingredients
5 steps

Ingredients

  • 1/2 cup Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon liquid smoke
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons ketchup
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon minced garlic
  • 1/2 cup raspberry preserves
  • 1/4 cup oil

Directions

  1. 1
    Combine all ingredients in a large freezer bag.
  2. 2
    Add chicken or chops and marinate in refrigerator for 1-4 hours.
  3. 3
    Bake chicken or chops at 350 degrees, basting frequently with the remaining marinade.
  4. 4
    For chops, bake approximately 35-40 minutes (depending on thickness).
  5. 5
    For boneless chicken breasts, bake for 25 minutes.

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