Tipsy Cake

5 ingredients
2 steps

Ingredients

  • 1 lb stale plain butter pound cake
  • 6 ounces brandy
  • 12 ounces sherry wine
  • 1/2 lb blanched almond, halved
  • 3 cups your favorite custard

Directions

  1. 1
    Blend wine and brandy together. Make holes in the cake with a skewer and pour liquor over cake. Let is seep through cake. Stick the almonds all over the cake then cover with your favorite custard sauce.
  2. 2
    Let sit in a cool place about 30 minutes before serving.

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