Corn Mexicola

5 ingredients
2 steps

Ingredients

  • 3 slices bacon
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 2 (17 oz.) cans whole kernel corn, drained
  • 1/4 c. sliced green olives

Directions

  1. 1
    Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
  2. 2
    Crumble bacon and set aside.

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