Corn Mochoué

Name: Corn Mochoué
Ingredients: 6 -8 fresh ears of corn; 1 large onion, red if possible; 1 large bell pepper (1/2 red 1/2 green); 1 large fresh ripe tomatoes; salt; red pepper; fresh garlic, minced; 4 tablespoons cooking oil; 1/4 cup butter; 2 tablespoons sugar

10 ingredients

6 steps

Ingredients

6 -8 fresh ears of corn
1 large onion, red if possible
1 large bell pepper (1/2 red 1/2 green)
1 large fresh ripe tomatoes
salt
red pepper
fresh garlic, minced
4 tablespoons cooking oil
1/4 cup butter
2 tablespoons sugar

Directions

1

Clean, cut kernels of corn of cob and scrape all corn milk from the cob.
2

Chop onion, peppers, tomato and garlic and add to corn in medium bowl.
3

Season with salt and creole seasoning with red ground pepper.
4

Heat oil in medium sized saucepan.
5

Add all at one time into hot oil: corn with seasoning, onion, bell pepper; garlic salt, creole seasoning, sugar and butter:
6

Cook until oil comes to top of mixture of corn and thickens.