Corn Moussaka

10 ingredients
6 steps

Ingredients

  • 1 (14 1/2 oz.) can whole kernel corn
  • 1 1/2 lb. ground beef
  • 1 Tbsp. flour
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. garlic salt
  • 1/4 tsp. cinnamon
  • 2 slightly beaten eggs
  • 1 to 1 1/2 c. cottage cheese
  • 1 1/4 c. Parmesan cheese
  • 1 c. shredded Mozzarella cheese

Directions

  1. 1
    Spread corn in ungreased baking dish.
  2. 2
    Brown ground beef and drain.
  3. 3
    Add flour.
  4. 4
    Cook and stir one minute.
  5. 5
    Stir in tomato sauce, garlic salt and cinnamon.
  6. 6
    Spread ground beef mixture over corn and bake at 350° for 15 minutes.

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