Cheese Potatoes

8 ingredients
8 steps

Ingredients

  • 1 large bag hash browns, thawed
  • 1/2 c. butter
  • 1/2 c. onion
  • 1 can cream of mushroom soup
  • 2 c. sour cream
  • 1 (16 oz.) jar Cheez Whiz
  • Ritz cracker crumbs
  • butter topping

Directions

  1. 1
    In a Dutch oven, saute butter and onion.
  2. 2
    Add soup, sour cream and Cheez Whiz.
  3. 3
    Stir until blended over low heat.
  4. 4
    Add potatoes and keep on low heat until potatoes are well heated.
  5. 5
    Pour into a 10 x 15-inch glass pan.
  6. 6
    Crush 1 package Ritz crackers and brown in 1 stick of butter.
  7. 7
    Put on top of potato mixture.
  8. 8
    Bake at 350° for 40 minutes or until bubbly in center.

Products Matching These Ingredients

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C
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