Cherries Jubilee

Directions

1. 1
   Drain cherries; reserve syrup.
2. 2
   Combine syrup with sugar and cornstarch in chafing dish or electric skillet.
3. 3
   Bring to a boil. Cook, stirring, until smooth and clear.
4. 4
   Add cherries and orange peel.
5. 5
   Heat thoroughly.
6. 6
   Pour all but 1 tablespoon brandy over cherries.
7. 7
   Ignite the remaining 1 tablespoon brandy and pour over cherries.
8. 8
   When flames begin to die down stir gently and ladle over servings of vanilla ice cream.