Corn Moussaka

Name: Corn Moussaka
Ingredients: 1 (17 oz.) can whole kernel corn, drained; 1 Tbsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. ground cinnamon; 1 1/2 c. cottage cheese; 1 c. shredded Mozzarella cheese; 1 1/2 lb. ground lamb or beef; 2 garlic cloves, minced; 1 (8 oz.) can tomato sauce; 2 eggs, slightly beaten; 1/4 c. grated Parmesan cheese; slivered almonds

12 ingredients

5 steps

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. ground cinnamon
1 1/2 c. cottage cheese
1 c. shredded Mozzarella cheese
1 1/2 lb. ground lamb or beef
2 garlic cloves, minced
1 (8 oz.) can tomato sauce
2 eggs, slightly beaten
1/4 c. grated Parmesan cheese
slivered almonds

Directions

1

Spread corn in a shallow 1 1/2-quart casserole or a 10 x 6 x 2-inch baking dish.
2

Brown meat and garlic in a medium skillet; drain off excess fat.
3

Add flour; cook and stir for 1 minute. Stir in tomato sauce, salt and cinnamon.
4

Pour this over corn in dish.
5

Bake for 15 minutes in a 350° oven.

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