Corn Moussaka

12 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can whole kernel corn, drained
  • 1 Tbsp. all-purpose flour
  • 1 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1 1/2 c. cottage cheese
  • 1 c. shredded Mozzarella cheese
  • 1 1/2 lb. ground lamb or beef
  • 2 garlic cloves, minced
  • 1 (8 oz.) can tomato sauce
  • 2 eggs, slightly beaten
  • 1/4 c. grated Parmesan cheese
  • slivered almonds

Directions

  1. 1
    Spread corn in a shallow 1 1/2-quart casserole or a 10 x 6 x 2-inch baking dish.
  2. 2
    Brown meat and garlic in a medium skillet; drain off excess fat.
  3. 3
    Add flour; cook and stir for 1 minute. Stir in tomato sauce, salt and cinnamon.
  4. 4
    Pour this over corn in dish.
  5. 5
    Bake for 15 minutes in a 350° oven.

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