Corn Moussaka

11 ingredients
5 steps

Ingredients

  • 17 oz. canned corn
  • 1 1/2 lb. ground beef
  • 1 Tbsp. flour
  • 8 oz. tomato sauce
  • 1/2 tsp. garlic salt
  • 1/4 tsp. cinnamon
  • 2 beaten eggs
  • 1 1/2 c. cottage cheese
  • 1/4 c. Parmesan cheese
  • 4 oz. Mozzarella cheese, shredded
  • slivered almonds

Directions

  1. 1
    Spread corn in bottom of casserole dish. Brown beef and drain. Add flour and stir 1 minute. Add tomato sauce, garlic salt and cinnamon.
  2. 2
    Mix well and pour over corn.
  3. 3
    Bake at 350° for 15 minutes. Combine eggs and cottage cheese. Spread over beef. Top with grated Parmesan, Mozzarella
  4. 4
    and nuts. Bake 15 minutes more. Serves 6.
  5. 5
    May add chopped green pepper and bacon, if desired.

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