Corn Moussaka
10 ingredients
10 steps
Ingredients
- 1 (17 ounce) can whole kernel corn, drained. (fresh corn is even better)
- 1 1/2 lbs ground beef or 1 1/2 lbs ground sirloin
- 1 tablespoon all-purpose flour
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground cinnamon
- 2 slightly beaten eggs
- 1 1/2 cups cream-style cottage cheese, with chives,drained
- 1/4 cup parmesan cheese
- 1 (4 ounce) package mozzarella cheese, shredded
Directions
-
1Spread corn in an ungreased, shallow 1 1/2 qt.
-
2casserole dish.
-
3In a skillet, brown ground beef; drain off excess fat.
-
4Add flour; cook& stir for 1 minute.
-
5Stir in tomato sauce, garlic salt and cinnamon; pour over corn in dish.
-
6Bake@ 350 deg.
-
7for 15 minutes.
-
8Meanwhile, combine eggs& cottage cheese; spread over meat mixture.
-
9Top with parmesan and mozzarella.
-
10Bake 10- 15 minutes more.
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