Corn Moussaka

10 ingredients
10 steps

Ingredients

  • 1 (17 ounce) can whole kernel corn, drained. (fresh corn is even better)
  • 1 1/2 lbs ground beef or 1 1/2 lbs ground sirloin
  • 1 tablespoon all-purpose flour
  • 1 (8 ounce) can tomato sauce
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground cinnamon
  • 2 slightly beaten eggs
  • 1 1/2 cups cream-style cottage cheese, with chives,drained
  • 1/4 cup parmesan cheese
  • 1 (4 ounce) package mozzarella cheese, shredded

Directions

  1. 1
    Spread corn in an ungreased, shallow 1 1/2 qt.
  2. 2
    casserole dish.
  3. 3
    In a skillet, brown ground beef; drain off excess fat.
  4. 4
    Add flour; cook& stir for 1 minute.
  5. 5
    Stir in tomato sauce, garlic salt and cinnamon; pour over corn in dish.
  6. 6
    Bake@ 350 deg.
  7. 7
    for 15 minutes.
  8. 8
    Meanwhile, combine eggs& cottage cheese; spread over meat mixture.
  9. 9
    Top with parmesan and mozzarella.
  10. 10
    Bake 10- 15 minutes more.

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