Heath Bar Cake

5 ingredients
7 steps

Ingredients

  • chocolate cake
  • 1 can Eagle Brand milk
  • 1 jar hot caramel topping (not heated)
  • Cool Whip
  • 2 crushed Heath bars

Directions

  1. 1
    Bake cake as directed. Let cool.
  2. 2
    Punch holes in cake with fork.
  3. 3
    Pour on Eagle Brand milk.
  4. 4
    Pour topping.
  5. 5
    Cover and let set overnight,
  6. 6
    refrigerated.
  7. 7
    Top with Cool Whip and Heath bars.

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