Corn Muffin

7 ingredients
6 steps

Ingredients

  • 1 egg, beaten
  • 1 1/4 c. milk
  • 1 c. all-purpose flour
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1 c. yellow meal
  • 1/2 c. oil or shortening (creamed)

Directions

  1. 1
    Mix egg, oil (or creamed shortening) and milk.
  2. 2
    Add flour sifted with salt and baking powder.
  3. 3
    Add meal.
  4. 4
    Grease muffin tins.
  5. 5
    Fill 2/3 full.
  6. 6
    Bake at 425° for 20 to 25 minutes.

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