Simple Chicken Nuggets

Directions

1. 1
   Cut the chicken into bite size pieces and add to a medium size bowl.
2. 2
   Add the salt and pepper and mix together with the chicken.
3. 3
   Next, add the flour and mix together until the pieces of chicken are completely coated with the flour.
4. 4
   Set aside for just a moment.
5. 5
   Place a cooling rack on top of a large plate (this is where the nuggets will be placed after removing them from the skillet).
6. 6
   In a large skillet, add the canola oil (depending on the size of your skillet you may need to add more oil so that its about 1/2 inch deep in the pan).
7. 7
   Heat the skillet on medium heat.
8. 8
   Sprinkle a small bit of flour into the oil, and when it starts to sizzle add the pieces of flour coated chicken to the skillet.
9. 9
   Watch the chicken closely and turn each piece over as the sides start to turn a golden color.
10. 10
    When all sides of the nuggets turn a golden color, remove them from the skillet onto the cooling rack.
11. 11
    Add additional salt to taste.
12. 12
    Serve warm with your favorite dipping sauce or gravy.