Corn Muffin Minis

Directions

1. 1
   Heat 7 miniature muffin pans (or heat 2 pans for trial recipe) in 375 degrees F convection oven while preparing batter.
2. 2
   Mix cornmeal, flour, sugar, baking powder and salt in mixer bowl.
3. 3
   Combine remaining ingredients in separate bowl; add to dry ingredients.
4. 4
   Beat with mixer on low speed 1 to 2 min.
5. 5
   or just until blended.
6. 6
   (For trial recipe, batter can be stirred by hand, if desired.)
7. 7
   Line heated muffin cups with miniature paper liners.
8. 8
   Use #40 scoop to portion batter into cups.
9. 9
   Bake 6 to 8 min.
10. 10
    or until tops are lightly browned and toothpick inserted in centers comes out clean.
11. 11
    Cool 5 min.
12. 12
    ; remove from pans to wire racks.
13. 13
    Cool completely.