Corn Muffins

9 ingredients
5 steps

Ingredients

  • 1/2 c. flour
  • 1/2 tsp. soda
  • 1 1/4 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 1 1/4 c. cornmeal
  • 1 egg, beaten
  • 1 1/4 c. buttermilk
  • 1/4 c. oil

Directions

  1. 1
    Combine all dry ingredients.
  2. 2
    Combine milk, egg and oil.
  3. 3
    Add to dry ingredients; stir quickly.
  4. 4
    Fill greased muffin pans 2/3 full.
  5. 5
    Bake at 425° for 12 to 15 minutes.

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