Corn Muffins

9 ingredients
8 steps

Ingredients

  • Crisco
  • 1 cup cornmeal
  • 1 cup flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 12 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 3 tablespoons vegetable oil

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Grease a medium muffin pan (12ct) well with crisco.
  3. 3
    Mix all dry ingredients.
  4. 4
    Mix egg and milk in a seperate bowl.
  5. 5
    Stir wet ingredients into dry.
  6. 6
    Stir in oil.
  7. 7
    Pour equal amounts into each muffin.
  8. 8
    Bake 15-20 minutes or until a toothpick comes out clean.

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