Corn Muffins

9 ingredients
5 steps

Ingredients

  • 1 1/4 c. flour
  • 1 c. corn meal
  • 3/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 tsp. baking soda
  • 1 egg, slightly beaten
  • 1 1/3 c. milk
  • 1/4 c. melted butter
  • 1/2 tsp. vanilla

Directions

  1. 1
    Mix dry ingredients in a large bowl (with a wire whisk).
  2. 2
    Add the liquids; mix quickly with a whisk or fork.
  3. 3
    Lightly grease 12 muffin cups; distribute the batter evenly into them.
  4. 4
    Bake in a 350° oven until golden brown.
  5. 5
    Best served warm.

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