Corn Muffins

8 ingredients
4 steps

Ingredients

  • 1 c. white flour
  • 3/4 c. cornmeal
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 4 Tbsp. sugar
  • 1 beaten egg
  • 1 c. milk
  • 4 Tbsp. melted shortening

Directions

  1. 1
    Add dry ingredients.
  2. 2
    Combine beaten egg, milk and shortening. Pour into dry ingredients.
  3. 3
    Stir, do not beat, until moistened. Fill muffin cups 3/4 full.
  4. 4
    Bake at 400° for 15 to 20 minutes.

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