Corn Muffins

4 ingredients
8 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1 Tbsp. sugar (optional)
  • 1 1/3 c. milk
  • 1 egg, slightly beaten

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Place 1/2 teaspoon oil in each cup or muffin tin.
  3. 3
    Place in oven until hot.
  4. 4
    Combine corn meal and sugar.
  5. 5
    Combine milk and egg; add to dry ingredients; stir until smooth.
  6. 6
    Pour batter into hot pan.
  7. 7
    Bake 15 to 20 minutes.
  8. 8
    Makes 12 large muffins or corn sticks.

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