Corn Muffins

8 ingredients
6 steps

Ingredients

  • 3/4 c. flour
  • 2 tsp. baking powder
  • 3/4 c. corn meal
  • 3/4 c. milk
  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 egg
  • 2 Tbsp. oil or melted butter

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Sift flour, sugar, baking powder and salt together.
  3. 3
    Mix with corn meal.
  4. 4
    Combine egg, oil and milk. Add dry ingredients to egg mixture, mixing just until well blended.
  5. 5
    Do not beat.
  6. 6
    Fill 12 greased muffin cups 2/3 full. Bake for 15 minutes.

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