Peanut Brittle
24 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1/2 c. light Karo syrup
- dash of salt
- 2 Tbsp. water
- 1 c. raw shelled peanuts
- 1 Tbsp. butter
- 1 1/2 tsp. soda
- 1 tsp. vanilla
- 2 Tbsp. coarsely chopped green bell pepper
- 2 Tbsp. coarsely chopped onion
- 1/2 c. all-purpose flour
- 1/2 c. yellow cornmeal
- 1/2 tsp. granulated sugar
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/4 tsp. garlic powder
- 1/4 tsp. baking soda
- 1 large egg
- 1/2 c. buttermilk or plain yogurt
- 1 Tbsp. vegetable oil
- 2 Tbsp. coarsely chopped ham or Canadian bacon
- 1/2 c. drained, cooked or canned kidney beans or black beans
- 1/2 c. shredded Cheddar cheese (2 oz.)
- 1/4 c. sliced ripe olives
Directions
-
1Spray a 9-inch microwave-safe pie plate and the outside of a 6-ounce custard cup with vegetable cooking spray.
-
2Place cup in center of plate.
-
3Put pepper and onion in a small microwave-safe bowl.
-
4Cover with vented plastic wrap and microwave on High, 1 to 2 minutes until crisp-tender.
-
5Meanwhile, mix flour, cornmeal, sugar, salt, baking powder, garlic powder and baking soda in a large bowl.
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