Peanut Brittle

24 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. light Karo syrup
  • dash of salt
  • 2 Tbsp. water
  • 1 c. raw shelled peanuts
  • 1 Tbsp. butter
  • 1 1/2 tsp. soda
  • 1 tsp. vanilla
  • 2 Tbsp. coarsely chopped green bell pepper
  • 2 Tbsp. coarsely chopped onion
  • 1/2 c. all-purpose flour
  • 1/2 c. yellow cornmeal
  • 1/2 tsp. granulated sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. baking soda
  • 1 large egg
  • 1/2 c. buttermilk or plain yogurt
  • 1 Tbsp. vegetable oil
  • 2 Tbsp. coarsely chopped ham or Canadian bacon
  • 1/2 c. drained, cooked or canned kidney beans or black beans
  • 1/2 c. shredded Cheddar cheese (2 oz.)
  • 1/4 c. sliced ripe olives

Directions

  1. 1
    Spray a 9-inch microwave-safe pie plate and the outside of a 6-ounce custard cup with vegetable cooking spray.
  2. 2
    Place cup in center of plate.
  3. 3
    Put pepper and onion in a small microwave-safe bowl.
  4. 4
    Cover with vented plastic wrap and microwave on High, 1 to 2 minutes until crisp-tender.
  5. 5
    Meanwhile, mix flour, cornmeal, sugar, salt, baking powder, garlic powder and baking soda in a large bowl.

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