Corn Muffins

8 ingredients
5 steps

Ingredients

  • 1 c. white cornmeal
  • 1 c. all-purpose flour
  • 1 tsp. salt
  • 3 tsp. baking powder
  • 2 Tbsp. sugar
  • 2 eggs, lightly beaten
  • 1 c. milk
  • 3 Tbsp. butter, melted

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease muffin tins that are 1 1/2-inches in diameter. Sift the dry ingredients into a mixing bowl. Combine eggs, milk and melted butter.
  3. 3
    Add to the dry ingredients.
  4. 4
    Mix just until blended.
  5. 5
    Do not overmix. Spoon into greased muffin tins, filling each tin completely full. Bake at 400° for 20 minutes or until done.

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