Corn Muffins

8 ingredients
7 steps

Ingredients

  • 3/4 c. flour
  • 1/3 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. cornmeal
  • 1 egg
  • 2 Tbsp. oil or melted butter
  • 3/4 c. milk

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Sift together flour, sugar, baking powder and salt.
  3. 3
    Combine with cornmeal and mix thoroughly.
  4. 4
    In separate bowl, mix egg, oil and milk.
  5. 5
    Add dry ingredients and mix well with large spoon, but do not beat.
  6. 6
    Fill greased muffin cups 2/3 full or pour into an 8 x 8-inch pan.
  7. 7
    Bake for 15 minutes at 450°.

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