Tomato Gravy

Directions

1. 1
   Heat bacon drippings in a large skillet.
2. 2
   Add flour.
3. 3
   Cook and stir over medium-low heat until a very dark roux forms.
4. 4
   Add tomatoes and mash with fork until smooth, stirring constantly.
5. 5
   Add Worcestershire sauce.
6. 6
   Add a bit of V-8 or tomato juice if more liquid is needed.
7. 7
   Gravy should be a rich red and slightly thick. Add hot sauce and salt and pepper to taste.