Corn Muffins

8 ingredients
4 steps

Ingredients

  • 1 c. yellow or white cornmeal
  • 5 Tbsp. sugar
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 c. milk
  • 1 1/4 c. sifted flour
  • 1 egg
  • 1/4 c. liquid shortening

Directions

  1. 1
    Blend liquid ingredients into dry ingredients.
  2. 2
    Do not overmix (takes about 1 minute).
  3. 3
    Bake in greased muffin pan at 425° for about 20 to 25 minutes.
  4. 4
    Makes 8 large or 12 small muffins.

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