Corn Muffins

Name: Corn Muffins
Ingredients: 1 1/2 c. all purpose flour; 1/2 c. corn meal; 2 Tbsp. sugar; 3 tsp. baking powder; 1/4 tsp. salt; 4 slices bacon, cooked crisp and crumbled; 7 oz. can whole kernel corn, well drained; 1 c. milk; 1/4 c. oil; 1 egg, beaten

10 ingredients

10 steps

Ingredients

1 1/2 c. all purpose flour
1/2 c. corn meal
2 Tbsp. sugar
3 tsp. baking powder
1/4 tsp. salt
4 slices bacon, cooked crisp and crumbled
7 oz. can whole kernel corn, well drained
1 c. milk
1/4 c. oil
1 egg, beaten

Directions

1

Heat oven to 400°.
2

Grease bottom only of 12 muffin cups.
3

In large bowl, combine flour, cornmeal, sugar, baking powder and salt; mix well.
4

Stir in bacon and corn.
5

Add liquid ingredients; stir until dry ingredients are moistened.
6

Fill muffin cups 3/4 full.
7

Bake for 18 to 25 minutes or until golden brown.
8

Cool 1 minute; remove from pan.
9

Serve warm.
10

Refrigerate leftovers. Makes 12 muffins.