Peanut Butter Pie

Name: Peanut Butter Pie
Ingredients: 1 8oz Cream Cheese (room temperature); 1 1/2 - 1 cup of Creamy Peanut Butter; 1 cup Powdered Sugar; 2 Cool Whip (regular sized tubs); 1 Mini Chocolate Chips (optional); 1 Graham Cracker Crust

6 ingredients

7 steps

Ingredients

1 8oz Cream Cheese (room temperature)
1 1/2 - 1 cup of Creamy Peanut Butter
1 cup Powdered Sugar
2 Cool Whip (regular sized tubs)
1 Mini Chocolate Chips (optional)
1 Graham Cracker Crust

Directions

1

Combine in a large bowl the room temperature cream cheese, powdered sugar, peanut butter (I use a heaping 1/2 cup since 1 cup over powers the other ingredients in my opinion) and 1 tub of the cool whip.
2

Use your mixer and blend until all combined and creamy.
3

After all ingredients are well blended together, dump into the crust and smooth out evenly.
4

Take your other tub of cool whip, and spread evenly the desired amount on top.
5

Lastly, if you want to you can put your mini chocolate chips on top.
6

(My husband told me to take a picture cause he thought it looked pretty lol I agree!)
7

I hope u enjoy as much as we do!